Children's Cooking Classes coming in October 2013. Classes for ages 6-16, with a focus on safety, cleanliness and fun in the kitchen. Class size will be limited.
Food Preservation and Canning Classes for adults coming in October 2013. Focus is on various preservation methods with an emphasis on canning. Participants will learn how to make jams and jellies. Class size will be limited.
Other Yummy Goodies